Meals are very important to us at The Alaska Steelhead Company. Chefs Billy McMillan and Ben Piekarz begin the day before sunrise by preparing good, strong coffee and a hearty breakfast. Everyone then leaves stocked for the day with a custom-packed shore-side lunch, as well as plenty of snacks and drinks to keep you going. On the colder days, guides prepare coffee, hot cider and hot chocolate on the boats. Feel free to bring a flask as well…you’ve got to love a hot cider with a little splash of whiskey to warm you up! Expect the dinners to be local and fresh, consisting of sushi, scallops, shrimp, halibut, salmon, king crab, clams, oysters, caribou, beef, just to name “a few”. We spare no expense on the finest Alaskan fare there is to offer. Our chefs are always more than happy to accommodate specific dietary needs or even just a request for a specific craving!